Christmas Sugar Cookies

These delightful Christmas Sugar Cookies blend traditional flavors with a hint of creativity. Soft, buttery, and sweet, they are perfect for decorating and sharing during the holiday season. The addition of almond extract enhances the flavor profile, making these cookies a festive treat that everyone will love.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 tbsp vanilla extract
• 1 tbsp almond extract
• 1 large egg
• 1/2 tsp salt
• 1/2 tsp baking powder
• 2 3/4 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract, almond extract, and egg, mixing until well combined.
4. In a separate bowl, whisk together the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thick.
7. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
8. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate with royal icing, buttercream frosting, or a simple powdered sugar glaze as desired.