Church's Chicken Cole Slaw (Copycat Recipe)

This classic Church's Chicken Cole Slaw recipe captures the creamy, tangy flavors and crunchy texture that make it a beloved side dish. With a perfect balance of sweetness and acidity, this coleslaw is a delightful accompaniment to fried chicken and other hearty meals. It's easy to prepare and can be made ahead of time, making it a great addition to any gathering.

Ingredients:

• 1 small head of green cabbage, finely shredded
• 1 cup carrots, grated
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed

Instructions:

1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
3. Pour the dressing over the cabbage and carrots, and toss to combine thoroughly.
4. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
5. Serve chilled as a side dish.