Church's Chicken Honey Butter Biscuits (Copycat Recipe)

These Church's Chicken Honey Butter Biscuits are fluffy, buttery, and sweet, making them the perfect complement to any meal. With a rich, tender texture and a delightful honey butter glaze, they are a classic Southern treat that brings comfort and warmth to your table. This recipe stays true to traditional baking methods and flavor combinations, ensuring a delicious outcome every time.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1/4 cup honey
• 1/4 cup unsalted butter, melted (for glaze)
• 1/4 cup honey (for glaze)

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir gently until just combined. Do not overmix.
5. Turn the dough out onto a floured surface and knead gently a few times until it comes together. Pat the dough into a 1-inch thick rectangle.
6. Using a biscuit cutter, cut out biscuits and place them on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
8. While the biscuits are baking, prepare the honey butter glaze by combining the melted butter and honey in a small bowl.
9. Once the biscuits are done, remove them from the oven and brush the tops generously with the honey butter glaze.
10. Serve warm and enjoy!