Church's Chicken Jalapeño Bombers (Copycat Recipe)

These Jalapeño Bombers are a delightful combination of spicy jalapeños stuffed with a creamy cheese filling, then coated in a crispy batter and fried to golden perfection. They are the perfect appetizer for gatherings, offering a satisfying crunch and a burst of flavor with every bite. This recipe stays true to traditional cooking methods, ensuring a classic taste that mirrors the beloved original.

Ingredients:

• 12 fresh jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1 cup breadcrumbs
• Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep fryer or large pot to 350°F (175°C).
2. Slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
3. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
4. Stuff each jalapeño half with the cheese mixture, pressing it in firmly.
5. In a separate bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
6. Dip each stuffed jalapeño in the buttermilk, then coat it in the seasoned flour mixture, shaking off any excess.
7. Next, dip the jalapeño in the buttermilk again and then roll it in breadcrumbs to create a crispy coating.
8. Carefully place the coated jalapeños in the hot oil and fry until golden brown, about 3-4 minutes.
9. Remove the bombers from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.