Church's Chicken Mashed Potatoes (Copycat Recipe)

This Church's Chicken Mashed Potatoes Copycat Recipe brings the beloved comfort food to your kitchen with its creamy, buttery texture and rich flavor. Made with simple, traditional ingredients, these mashed potatoes are perfect as a side dish for any meal. The addition of chicken broth and a hint of garlic elevates the flavor, making it a delightful accompaniment to fried chicken or any hearty main course. This recipe is easy to follow and will satisfy your craving for classic Southern comfort food.

Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup whole milk
• 1/4 cup unsalted butter
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• Salt to taste
• Black pepper to taste

Instructions:

1. Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
2. Reduce heat to medium and simmer until the potatoes are tender, about 15-20 minutes.
3. While the potatoes are cooking, in a small saucepan, combine the butter, chicken broth, and minced garlic. Heat over low until the butter is melted and the mixture is warm.
4. Drain the cooked potatoes and return them to the pot. Mash the potatoes using a potato masher or ricer until smooth.
5. Gradually add the warm butter and chicken broth mixture to the mashed potatoes, stirring until well combined.
6. Pour in the whole milk and continue to mix until the potatoes reach your desired creaminess. Season with salt and black pepper to taste.
7. Serve hot as a side dish.