Church's Chicken Sweet Tea (Copycat Recipe)

This classic Southern sweet tea recipe captures the refreshing, sweet flavor that Church's Chicken is known for. Brewed with black tea and perfectly sweetened, it's a delightful beverage that complements any meal, especially fried chicken. This recipe adheres to traditional methods, ensuring a rich, authentic taste.

Ingredients:

• 4 cups water
• 4 black tea bags
• 1 cup granulated sugar
• 1/2 teaspoon baking soda
• 1 lemon, sliced (optional)
• Ice cubes

Instructions:

1. In a saucepan, bring 4 cups of water to a boil.
2. Once boiling, remove from heat and add the 4 black tea bags. Let steep for about 10-15 minutes.
3. After steeping, remove the tea bags and stir in 1 cup of granulated sugar until dissolved.
4. Add 1/2 teaspoon of baking soda to the tea to reduce bitterness and enhance flavor.
5. Pour the sweet tea into a pitcher and let it cool to room temperature.
6. Once cooled, refrigerate the tea until chilled.
7. Serve over ice and garnish with lemon slices if desired.