Cilantro Lemon Grass Roasted Onion Salad

This vibrant salad features caramelized roasted onions infused with cilantro, complemented by a refreshing lemongrass and mint dressing. The combination of earthy onions and zesty herbs creates a delightful balance of flavors and textures, perfect for a light lunch or a side dish. It's vegetarian and gluten-free, making it suitable for a variety of dietary preferences.

Ingredients:

• 2 large onions, cut into wedges
• 3 tablespoons olive oil
• 1/2 cup fresh cilantro, chopped
• 1 stalk lemongrass, finely chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup balsamic vinegar
• Salt and pepper to taste
• Mixed salad greens for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the onion wedges with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
3. Roast the onions in the oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through.
4. While the onions are roasting, prepare the dressing by whisking together the chopped lemongrass, mint, balsamic vinegar, and a pinch of salt in a small bowl.
5. Once the onions are done, let them cool slightly before combining with the chopped cilantro in a serving bowl.
6. Drizzle the lemongrass mint dressing over the roasted onions and toss gently to combine.
7. Serve over a bed of mixed salad greens.