Cilantro-Lime Chicken Drumsticks with Roasted Cauliflower

This dish features juicy chicken drumsticks marinated in a zesty cilantro-lime sauce, paired with perfectly roasted cauliflower. The vibrant flavors of lime and fresh herbs enhance the succulent chicken, while the caramelized cauliflower adds a delightful texture and earthy taste. It's a wholesome meal that balances traditional cooking techniques with a creative twist, making it suitable for any dinner table.

Ingredients:

• 8 chicken drumsticks
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 head of cauliflower, cut into florets
• 1 tablespoon fresh cilantro, chopped
• Lime wedges for serving

Instructions:

1. In a bowl, whisk together lime juice, olive oil, minced garlic, cumin, paprika, salt, and pepper.
2. Add the chicken drumsticks to the marinade, ensuring they are well coated. Let them marinate in the refrigerator for at least 30 minutes.
3. Preheat the oven to 425°F (220°C).
4. On a baking sheet, toss the cauliflower florets with olive oil, salt, and pepper. Spread them out in a single layer.
5. Place the marinated chicken drumsticks on the same baking sheet or a separate one.
6. Roast in the oven for 30-35 minutes, turning the drumsticks halfway through, until they are cooked through and the cauliflower is golden and tender.
7. Remove from the oven and sprinkle the roasted cauliflower with fresh cilantro.
8. Serve the chicken drumsticks with lime wedges for an extra burst of flavor.