Cilantro Lime Chicken with Carrot Couscous

This vibrant dish features juicy chicken breasts marinated in a zesty cilantro lime dressing, served atop fluffy couscous mixed with tender carrots. The combination of fresh herbs and citrus adds brightness, while the carrots provide a sweet crunch, making it a delightful and balanced meal that is both comforting and refreshing. Perfect for a weeknight dinner, this dish is easy to prepare and packed with flavor.

Ingredients:

• 2 chicken breasts
• 1 cup couscous
• 2 cups chicken broth
• 1 cup grated carrots
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced and zested
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: lime wedges for serving

Instructions:

1. In a small bowl, whisk together lime juice, lime zest, olive oil, garlic powder, salt, and pepper.
2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Let it marinate for at least 30 minutes.
3. In a saucepan, bring the chicken broth to a boil. Stir in the couscous and grated carrots, then cover and remove from heat. Let it sit for 5 minutes.
4. While the couscous is cooking, heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
5. Fluff the couscous with a fork and stir in the chopped cilantro.
6. Serve the grilled chicken over a bed of carrot couscous, garnished with lime wedges if desired.