Cilantro Lime Shredded Chicken Tacos

These Cilantro Lime Shredded Chicken Tacos are a delightful blend of traditional Mexican flavors with a fresh and zesty twist. The tender, shredded chicken is marinated in a mixture of lime juice, cilantro, and spices, creating a bright and savory filling for soft corn tortillas. Topped with a crunchy cabbage slaw and a drizzle of creamy avocado sauce, these tacos are not only easy to prepare but also packed with flavor. Perfect for a family dinner or a casual gathering.

Ingredients:

• 2 cups cooked shredded chicken
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded green cabbage
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1 avocado
• 1/4 cup plain Greek yogurt
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, combine the shredded chicken, lime juice, cilantro, cumin, garlic powder, chili powder, salt, and pepper. Mix well and let marinate for at least 30 minutes.
2. In a separate bowl, prepare the cabbage slaw by mixing shredded cabbage, diced tomatoes, and diced red onion. Drizzle with olive oil and toss to combine.
3. To make the avocado sauce, blend the avocado, Greek yogurt, a pinch of salt, and a splash of lime juice until smooth.
4. Heat the corn tortillas in a skillet over medium heat until warm and pliable.
5. Assemble the tacos by placing a generous amount of the marinated chicken on each tortilla, topping with the cabbage slaw and a drizzle of avocado sauce.
6. Serve immediately with lime wedges on the side.