Cilantro Lime Shredded Chicken Tacos

These Cilantro Lime Shredded Chicken Tacos bring a fresh twist to a traditional favorite. Juicy, shredded chicken is marinated in a zesty lime and cilantro sauce, offering a burst of flavor with every bite. Served in soft corn tortillas and topped with a refreshing cabbage slaw, this dish is perfect for a quick weeknight dinner or a casual gathering. It's gluten-free and packed with protein, making it a delicious and satisfying meal.

Ingredients:

• 2 cups cooked shredded chicken
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded green cabbage
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1 avocado, sliced
• Lime wedges for serving

Instructions:

1. In a bowl, combine the lime juice, cilantro, cumin, garlic powder, chili powder, salt, and pepper.
2. Add the shredded chicken to the marinade and mix well. Let it marinate for at least 30 minutes.
3. In the meantime, prepare the cabbage slaw by mixing the shredded cabbage, diced tomatoes, and red onion in a bowl. Season with salt and a squeeze of lime juice.
4. Heat the corn tortillas on a skillet over medium heat until warm and pliable.
5. To assemble the tacos, place a generous portion of the marinated shredded chicken on each tortilla.
6. Top with the cabbage slaw and avocado slices.
7. Serve with lime wedges on the side.