Cinnamon Bread Pudding Drink

This delightful Cinnamon Bread Pudding Drink combines the comforting flavors of traditional bread pudding with a creative twist that makes it a quick and easy snack. The creamy milk blends seamlessly with the soft, broken bread, while cinnamon adds a warm, aromatic touch. Perfect for a cozy afternoon treat or a sweet start to your day, this recipe is both satisfying and delicious.

Ingredients:

• 2 cups milk
• 2 cups broken bread (preferably stale or day-old)
• 1 teaspoon ground cinnamon
• 2 tablespoons sugar (adjust to taste)
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Optional: whipped cream or a sprinkle of cinnamon for garnish

Instructions:

1. In a medium saucepan, combine the milk, broken bread, ground cinnamon, sugar, vanilla extract, and a pinch of salt.
2. Heat the mixture over medium heat, stirring occasionally, until it begins to simmer and the bread has softened, about 5-7 minutes.
3. Remove from heat and let it cool slightly. Use an immersion blender or a regular blender to blend until smooth and creamy.
4. Pour the drink into cups and top with whipped cream or a sprinkle of cinnamon if desired.
5. Serve warm and enjoy your delicious Cinnamon Bread Pudding Drink!