Cinnamon Sugar Fish Cakes with Vanilla Drizzle

These Cinnamon Sugar Fish Cakes blend the traditional flavors of fish cakes with a creative twist of cinnamon and sugar, creating a unique and delightful dish. Finished with a light vanilla drizzle, this recipe offers a balance of savory and sweet that is both appealing and satisfying. Perfect for those looking to explore new flavor combinations while respecting culinary traditions.

Ingredients:

• 1 cup flour
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 2 cups cooked fish (like cod or haddock), flaked
• 1/4 cup breadcrumbs
• Oil for frying

Instructions:

1. In a large bowl, combine the flaked fish, flour, breadcrumbs, cinnamon, granulated sugar, and brown sugar.
2. In a separate bowl, whisk the eggs and vanilla extract together, then add to the fish mixture and combine well.
3. Form the mixture into small patties or cakes.
4. Heat oil in a frying pan over medium heat. Fry the fish cakes for about 4-5 minutes on each side or until golden brown.
5. Once cooked, place the fish cakes on a paper towel to drain excess oil.
6. For the vanilla drizzle, mix a bit of powdered sugar with a splash of vanilla extract and water until you reach a drizzling consistency.
7. Serve the fish cakes warm, drizzled with the vanilla sauce.