Classic American Buffalo Chicken Dip

This Classic American Buffalo Chicken Dip is a creamy, spicy, and savory snack that combines shredded chicken, cream cheese, and tangy buffalo sauce for a delightful flavor explosion. Perfect for parties or game day, it pairs beautifully with tortilla chips or celery sticks, making it a crowd-pleaser that meets traditional culinary standards.

Ingredients:

• 2 cups cooked shredded chicken
• 8 oz cream cheese, softened
• 1/2 cup buffalo wing sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup blue cheese crumbles (optional)
• 1/4 cup chopped green onions (for garnish)
• Tortilla chips or celery sticks for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing until smooth.
3. Stir in the shredded chicken and half of the cheddar cheese until well combined.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Top with the remaining cheddar cheese and blue cheese crumbles, if using.
6. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
7. Remove from the oven and let it cool slightly. Garnish with chopped green onions.
8. Serve warm with tortilla chips or celery sticks.