Classic Beef Stroganoff

Beef Stroganoff is a rich and creamy dish that features tender strips of beef sautéed with onions and mushrooms, all enveloped in a luscious sour cream sauce. This comforting meal is traditionally served over egg noodles or rice, making it a hearty option for any dinner. Its simplicity and few ingredients make it easy to prepare while still delivering on flavor and satisfaction.

Ingredients:

• 1 pound beef sirloin, cut into thin strips
• 1 medium onion, finely chopped
• 8 ounces mushrooms, sliced
• 2 tablespoons butter
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper to taste
• Egg noodles or rice for serving

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until they are translucent.
2. Add the sliced mushrooms to the skillet and cook until they are browned and tender.
3. Increase the heat to medium-high and add the beef strips to the skillet. Sauté until the beef is browned on all sides.
4. Pour in the beef broth and bring to a simmer. Cook for about 5 minutes, allowing the flavors to meld.
5. Reduce the heat to low and stir in the sour cream. Mix until well combined and heated through. Do not boil.
6. Season with salt and pepper to taste.
7. Serve the beef stroganoff over cooked egg noodles or rice.