Classic BLT Sandwich

The Classic BLT Sandwich is a quintessential American favorite that combines crispy bacon, fresh lettuce, and ripe tomatoes layered between toasted bread. This sandwich is celebrated for its simple yet satisfying flavors and textures, making it a perfect choice for lunch or a light dinner. It adheres to traditional culinary principles, using high-quality ingredients for the best taste.

Ingredients:

• 4 slices of thick-cut bacon
• 2 slices of bread (white or whole grain)
• 2 leaves of romaine or iceberg lettuce
• 1 medium ripe tomato, sliced
• Mayonnaise, to taste
• Salt and pepper, to taste

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
2. Toast the bread slices until golden brown.
3. Spread mayonnaise on one side of each slice of toasted bread.
4. Layer the lettuce leaves on one slice of bread, followed by the tomato slices. Season the tomatoes with salt and pepper.
5. Add the crispy bacon on top of the tomatoes.
6. Top with the second slice of bread, mayonnaise side down.
7. Cut the sandwich in half and serve immediately.