Classic Chicken Salad with a Twist

This delightful chicken salad combines tender, seasoned chicken with crunchy vegetables and a hint of sweetness from apples and dried cranberries. The addition of Greek yogurt gives it a creamy texture while keeping it light. Perfect for a refreshing lunch or picnic, this dish balances traditional flavors with a creative twist, making it both satisfying and wholesome.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup celery, diced
• 1 cup red grapes, halved
• 1 apple, diced (preferably a sweet variety like Fuji or Honeycrisp)
• 1/2 cup dried cranberries
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1/4 cup chopped walnuts (optional)
• Fresh parsley for garnish

Instructions:

1. In a large mixing bowl, combine the shredded chicken, celery, grapes, apple, and dried cranberries.
2. In a separate bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
3. Pour the dressing over the chicken mixture and toss until everything is well coated.
4. If using, fold in the chopped walnuts for added crunch.
5. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve the chicken salad on a bed of greens or as a filling for sandwiches, garnished with fresh parsley.