Classic Goulash with a Twist

This Classic Goulash recipe balances traditional flavors with a creative touch, featuring tender beef, rich paprika, and a hint of smoked paprika for depth. The addition of vibrant bell peppers and fresh herbs elevates the dish, making it a comforting yet exciting meal. Perfect for a family dinner, it’s hearty and satisfying while respecting dietary needs.

Ingredients:

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (red or green)
• 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 can (14 oz) diced tomatoes
• 2 cups beef broth
• 1 cup elbow macaroni
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and diced bell pepper, cooking for another 2-3 minutes until softened.
3. Stir in the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
4. Add both sweet and smoked paprika, oregano, salt, and pepper. Stir to combine and let cook for another minute to release the spices' aromas.
5. Pour in the diced tomatoes and beef broth, bringing the mixture to a simmer.
6. Add the elbow macaroni and stir well. Cover and cook for about 15 minutes, or until the pasta is tender, stirring occasionally.
7. Once cooked, taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.