Classic Greek Lemon Potatoes

These Classic Greek Lemon Potatoes are a delightful side dish that perfectly embodies the flavors of the Mediterranean. Roasted to golden perfection, they are infused with the bright zest of lemon, fragrant garlic, and aromatic herbs. This dish is not only simple to prepare but also complements a variety of main courses, making it a versatile addition to any meal. It's vegetarian, gluten-free, and packed with wholesome ingredients, ensuring it meets various dietary needs.

Ingredients:

• 2 pounds of Yukon Gold potatoes, peeled and cut into wedges
• 1/4 cup olive oil
• Juice of 2 lemons
• 4 cloves of garlic, minced
• 1 tablespoon dried oregano
• Salt and pepper to taste
• 1 cup vegetable broth or water
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
3. Add the potato wedges to the bowl and toss until they are well coated with the lemon mixture.
4. Transfer the potatoes to a large baking dish and pour the vegetable broth or water around them.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
6. Remove the foil and continue to bake for an additional 30-40 minutes, or until the potatoes are golden brown and tender, stirring occasionally.
7. Once done, remove from the oven and garnish with fresh parsley before serving.