Classic Pepperoni Rolls

These classic pepperoni rolls are a beloved snack originating from West Virginia, featuring a soft, fluffy bread enveloping savory slices of pepperoni. Perfectly baked until golden brown, they offer a delightful combination of flavors and textures, making them an ideal treat for any occasion. These rolls are easy to prepare and are sure to please both kids and adults alike.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 8 ounces sliced pepperoni
• 1 cup shredded mozzarella cheese (optional)
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Once the dough has risen, punch it down and divide it into 10 equal pieces.
7. Roll each piece into a rectangle about 1/4 inch thick. Place a few slices of pepperoni and a sprinkle of mozzarella cheese (if using) in the center of each rectangle.
8. Fold the sides of the dough over the filling and roll it up tightly. Pinch the seams to seal.
9. Place the rolls seam-side down on a greased baking sheet. Beat the egg and brush it over the tops of the rolls for a golden finish.
10. Bake in the preheated oven for 20-25 minutes or until golden brown.
11. Allow to cool slightly before serving.