Coconut Lime Rice with Grilled Pineapple

This Coconut Lime Rice is a delightful blend of traditional coconut flavors with a refreshing twist of lime, perfectly complemented by sweet, grilled pineapple. The creamy texture of the rice pairs beautifully with the caramelized edges of the pineapple, making it a unique side dish or a light main course. It's vegetarian-friendly and captures the essence of tropical cuisine while remaining simple and accessible.

Ingredients:

• 1 cup jasmine rice
• 1 can (13.5 oz) coconut milk
• 1 cup water
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 ripe pineapple, peeled and sliced
• 1 tablespoon coconut oil
• Fresh cilantro for garnish

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Bring to a boil over medium heat.
3. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
4. While the rice is cooking, preheat a grill or grill pan over medium heat. Brush the pineapple slices with coconut oil.
5. Grill the pineapple for about 3-4 minutes on each side until grill marks appear and the pineapple is caramelized.
6. Once the rice is cooked, remove it from heat and fluff with a fork. Stir in lime juice and lime zest.
7. Serve the coconut lime rice topped with grilled pineapple slices and garnish with fresh cilantro.