Coconut Sticky Rice with Mango

This traditional Thai dessert features sweet, creamy coconut sticky rice paired with ripe, juicy mango. The combination of the rich coconut milk and the natural sweetness of the mango creates a delightful balance of flavors and textures. It's a gluten-free and dairy-free dessert that is both satisfying and refreshing, perfect for any occasion.

Ingredients:

• 1 cup glutinous rice
• 1 1/2 cups coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 ripe mangoes, peeled and sliced
• Sesame seeds or mung beans for garnish (optional)

Instructions:

1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2. Drain the soaked rice and steam it in a bamboo or metal steamer lined with cheesecloth for about 25-30 minutes, or until the rice is tender and sticky.
3. While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar dissolves and the mixture is warm, but do not let it boil.
4. Once the rice is cooked, transfer it to a large bowl and pour about 1 cup of the warm coconut milk mixture over it. Stir gently to combine and let it sit for about 30 minutes to absorb the flavors.
5. To serve, place a portion of the coconut sticky rice on a plate, top with sliced mango, and drizzle with additional coconut milk. Garnish with sesame seeds or mung beans if desired.