Coffee-Infused Wheat Berry Salad with Roasted Chicken

This delightful salad combines the nutty flavor of wheat berries with the rich depth of coffee, complemented by roasted chicken. Fresh herbs and a light vinaigrette bring balance to the dish, making it a hearty yet refreshing option for lunch or dinner. It's a unique and satisfying meal that respects traditional culinary principles while introducing creative flavor pairings.

Ingredients:

• 1 cup wheat berries
• 2 cups water
• 1 cup cooked, shredded chicken
• 1/2 cup brewed coffee, cooled
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1/4 cup fresh parsley, chopped
• 1/4 cup green onions, sliced
• Salt and pepper to taste

Instructions:

1. Rinse the wheat berries under cold water. In a pot, combine the wheat berries and water, bringing to a boil. Reduce heat and simmer for about 40-50 minutes until tender. Drain and let cool.
2. In a small bowl, whisk together the brewed coffee, olive oil, lemon juice, honey, salt, and pepper to create the dressing.
3. In a large bowl, combine the cooled wheat berries, shredded chicken, parsley, and green onions.
4. Pour the coffee dressing over the salad and toss gently to combine. Adjust seasoning with salt and pepper if needed.
5. Serve chilled or at room temperature.