Corn and Avocado Salad with Lime Vinaigrette

This vibrant Corn and Avocado Salad combines the sweetness of canned corn kernels with the creaminess of ripe avocados, enhanced by a zesty lime vinaigrette. Perfect as a refreshing side or a light lunch, this dish balances traditional flavors with a modern twist, making it appealing and satisfying. It's vegetarian and gluten-free, suitable for a variety of dietary preferences.

Ingredients:

• 1 can of corn kernels, drained
• 1 ripe avocado, diced
• 1 small red onion, finely chopped
• 1 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon cumin (optional)

Instructions:

1. In a large bowl, combine the drained corn kernels, diced avocado, red onion, red bell pepper, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and cumin (if using).
3. Pour the lime vinaigrette over the salad and gently toss to combine, being careful not to mash the avocado.
4. Serve immediately or chill in the refrigerator for 30 minutes for the flavors to meld.