Corn Chicken Green Beans Skillet

This Corn Chicken Green Beans Skillet combines tender chicken breast with sweet corn and crisp green beans in a light garlic butter sauce. The dish balances traditional flavors with a hint of creativity using fresh herbs and a splash of lemon, making it a vibrant and satisfying meal. It's perfect for a family dinner and is both nutritious and delicious.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup fresh or frozen corn
• 2 cups fresh green beans, trimmed and halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add the chicken pieces to the skillet, season with salt, pepper, thyme, and smoked paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Stir in the garlic and cook for an additional minute until fragrant.
4. Add the corn and green beans to the skillet, mixing well. Cook for another 5-7 minutes until the vegetables are tender.
5. Squeeze lemon juice over the dish and stir to combine.
6. Garnish with fresh parsley before serving.