Corned Beef Pasta Bake with Olives and Cheese

This comforting dish combines the traditional flavors of corned beef with a creative twist. Tender pasta is baked with savory corned beef, briny olives, crunchy green peppers, and sweet onions, all topped with melted cheese. It's a delightful balance of textures and flavors that brings a hearty, satisfying meal to your table.

Ingredients:

• 8 oz pasta (penne or rigatoni)
• 1 cup cooked corned beef, chopped
• 1/2 cup green olives, sliced
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 cup shredded cheese (cheddar or a blend)
• 1 cup marinara sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and green pepper, sauté until softened, about 5 minutes.
4. Add the chopped corned beef, sliced olives, garlic powder, black pepper, and oregano. Stir to combine and cook for another 3 minutes.
5. In a large bowl, combine the cooked pasta, the corned beef mixture, and marinara sauce. Mix well.
6. Transfer the mixture to a greased baking dish. Sprinkle shredded cheese evenly over the top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Let it cool for a few minutes before serving. Enjoy your hearty corned beef pasta bake!