Cottage Cheese and Cream Cheese Protein Pancakes

These Cottage Cheese and Cream Cheese Protein Pancakes are fluffy, protein-rich, and deliciously satisfying. Combining the creaminess of cottage cheese with the richness of cream cheese, these pancakes have a delightful texture and a subtle tang. Enhanced with a scoop of protein powder, they make for a perfect breakfast or brunch option that is both nourishing and indulgent.

Ingredients:

• 1 cup cottage cheese
• 4 oz cream cheese, softened
• 1 scoop protein powder (vanilla or unflavored)
• 2 large eggs
• 1/4 cup all-purpose flour (or almond flour for a gluten-free option)
• 1 tsp baking powder
• 1 tsp vanilla extract
• A pinch of salt
• Butter for cooking

Instructions:

1. In a mixing bowl, combine the cottage cheese, cream cheese, and eggs. Whisk until smooth.
2. Add the protein powder, flour, baking powder, vanilla extract, and salt. Mix until well combined and no lumps remain.
3. Heat a non-stick skillet over medium heat and add a small amount of butter.
4. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
5. Repeat with the remaining batter, adding more butter to the skillet as needed.
6. Serve warm with your favorite toppings such as fresh fruit, maple syrup, or yogurt.