Cracker Barrel Pancakes (Copycat Recipe)

These fluffy, golden pancakes are a delightful breakfast treat inspired by Cracker Barrel's famous recipe. With a perfect balance of sweetness and a light, airy texture, they are ideal for a comforting morning meal. Serve them with butter and maple syrup for a classic experience that meets traditional breakfast expectations.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
7. Remove from the griddle and keep warm while you repeat with the remaining batter.
8. Serve warm with butter and maple syrup.