Cracker Barrel's Biscuits and Gravy (Copycat Recipe)

This classic Southern dish features flaky, buttery biscuits smothered in a rich, creamy sausage gravy. The combination of savory sausage, milk, and spices creates a comforting and hearty meal that is perfect for breakfast or brunch. This recipe stays true to traditional cooking methods and flavor profiles, ensuring a deliciously authentic experience.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour (for gravy)
• 2 cups milk
• Salt and pepper to taste
• 1/2 teaspoon crushed red pepper flakes (optional)

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Make a well in the center and pour in the buttermilk. Stir until just combined.
5. Turn the dough out onto a floured surface and knead gently 3-4 times. Pat into a 1-inch thick round.
6. Cut out biscuits using a biscuit cutter and place them on a baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. While the biscuits are baking, prepare the gravy. In a skillet over medium heat, cook the sausage until browned and crumbly.
9. Sprinkle 1/4 cup of flour over the sausage and stir to combine. Cook for 1-2 minutes.
10. Slowly whisk in the milk, stirring constantly until the gravy thickens. Season with salt, pepper, and red pepper flakes if using.
11. Serve the biscuits warm, topped with the sausage gravy.