Cracker Barrel's Cornbread (Copycat Recipe)

This classic cornbread recipe captures the warm, buttery flavor and crumbly texture reminiscent of Cracker Barrel's beloved dish. Made with simple, traditional ingredients, it’s perfect as a side for any Southern meal, bringing comfort and nostalgia to your table. This recipe is straightforward and suitable for all skill levels, ensuring a delightful addition to your dining experience.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 large eggs
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a 9-inch cast-iron skillet or a baking dish.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk together until well blended.
3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Pour the batter into the prepared skillet or baking dish.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before slicing and serving warm.