Cracker Barrel's Country Fried Steak (Copycat Recipe)

This Country Fried Steak recipe captures the essence of Cracker Barrel's beloved dish, featuring tenderized beef steak coated in a crispy, golden-brown breading. Served with a rich, creamy gravy, this classic Southern comfort food is perfect for a hearty dinner. The combination of savory flavors and satisfying textures makes it a family favorite, and it adheres to traditional cooking methods and flavor profiles.

Ingredients:

• 4 beef cube steaks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 2 large eggs
• 1/4 cup milk
• Vegetable oil for frying
• 2 cups milk (for gravy)
• 1/4 cup all-purpose flour (for gravy)
• Salt and pepper to taste

Instructions:

1. Tenderize the beef cube steaks using a meat mallet until they are about 1/2 inch thick.
2. In a shallow dish, mix together 1 cup of flour, salt, black pepper, garlic powder, onion powder, and paprika.
3. In another bowl, whisk together the eggs and 1/4 cup of milk.
4. Dredge each steak in the seasoned flour, then dip into the egg mixture, and finally coat again with the flour mixture. Ensure they are well coated.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the steaks for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
7. For the gravy, in the same skillet, drain excess oil leaving about 2 tablespoons. Whisk in 1/4 cup of flour and cook for 1-2 minutes until golden.
8. Slowly whisk in 2 cups of milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
9. Serve the fried steaks hot, topped with the creamy gravy.