Cracker Barrel's Hashbrown Casserole (Copycat Recipe)

This comforting Hashbrown Casserole is a beloved classic, featuring a creamy blend of hashbrowns, cheddar cheese, and a rich, savory sauce. Baked to golden perfection, it offers a delightful combination of textures with crispy edges and a soft, cheesy center. Perfect as a side dish for breakfast or dinner, this recipe captures the essence of the famous Cracker Barrel dish while adhering to traditional cooking methods.

Ingredients:

• 30 oz frozen hashbrowns, thawed
• 1 cup sour cream
• 1 can cream of chicken soup
• 2 cups shredded cheddar cheese
• 1/2 cup melted butter
• 1 small onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, melted butter, chopped onion, garlic powder, salt, black pepper, and paprika. Mix well until all ingredients are evenly incorporated.
3. Fold in 1 1/2 cups of the shredded cheddar cheese, reserving the remaining 1/2 cup for topping.
4. Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
5. Sprinkle the reserved cheddar cheese on top.
6. Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the cheese is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.