Cracker Barrel's Meatloaf (Copycat Recipe)

This hearty meatloaf is a classic comfort food, reminiscent of the beloved Cracker Barrel dish. Made with a blend of ground beef, breadcrumbs, and a medley of seasonings, it’s baked to perfection and topped with a tangy tomato-based glaze. The flavors are rich and savory, making it a satisfying meal that brings warmth to any table.

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/2 cup milk
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon mustard

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, salt, pepper, garlic powder, and thyme. Mix until well combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. In a separate bowl, mix together the ketchup, brown sugar, and mustard to create the glaze.
5. Spread half of the glaze over the meatloaf.
6. Bake in the preheated oven for 1 hour, basting with the remaining glaze halfway through.
7. Once cooked, let the meatloaf rest for 10 minutes before slicing and serving.