Cranberry Brie Bruschetta

This Cranberry Brie Bruschetta combines the creamy richness of brie cheese with the tartness of cranberry sauce, all atop crispy toasted baguette slices. A sprinkle of fresh rosemary adds a fragrant touch, making this appetizer a delightful blend of traditional flavors with a creative twist. It's perfect for holiday gatherings or as a sophisticated starter any time of year.

Ingredients:

• 1 French baguette, sliced
• 8 oz brie cheese, sliced
• 1 cup cranberry sauce (preferably homemade or high-quality store-bought)
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon honey
• Olive oil, for drizzling
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the sliced baguette on a baking sheet and drizzle lightly with olive oil.
3. Bake the baguette slices for about 8-10 minutes, or until they are golden and crispy.
4. Remove from the oven and let cool slightly.
5. On each toasted slice, layer a slice of brie cheese followed by a generous spoonful of cranberry sauce.
6. Drizzle a small amount of honey over the cranberry sauce for added sweetness.
7. Sprinkle the chopped rosemary on top, and season with salt and pepper to taste.
8. Serve immediately while the bread is warm and the brie is slightly melty.