Creamed Celery with a Touch of Nutmeg

This creamed celery recipe combines traditional creamy textures with a hint of nutmeg for a unique twist. The dish is rich and comforting, making it a perfect side for any meal. Its creamy sauce complements the crispness of the celery, while the nutmeg adds warmth and depth, ensuring a delightful balance of flavors.

Ingredients:

• 4 cups celery, chopped
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish

Instructions:

1. In a large saucepan, melt the butter over medium heat. Add the chopped celery and sauté for about 5 minutes until slightly softened.
2. Sprinkle the flour over the celery and stir well to combine, cooking for another 2 minutes to eliminate the raw flour taste.
3. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5-7 minutes.
4. Season with salt, black pepper, and nutmeg. If using, stir in the grated Parmesan cheese until melted and well incorporated.
5. Remove from heat and let it cool slightly before serving. Garnish with fresh parsley for a pop of color.