Creamed Celery with a Twist

This creamed celery recipe takes a traditional approach and adds a creative touch with the inclusion of sharp cheddar cheese and a hint of nutmeg. The creamy texture combined with the crunch of celery creates a delightful balance of flavors, making it a perfect side dish for any meal. This recipe is vegetarian-friendly and offers a comforting yet innovative spin on a classic dish.

Ingredients:

• 1 bunch of celery, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup sharp cheddar cheese, grated
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. In a large saucepan, melt the butter over medium heat. Add the chopped celery and sauté for about 5 minutes until tender.
2. Sprinkle the flour over the sautéed celery and stir well to combine. Cook for another 2-3 minutes to remove the raw flour taste.
3. Gradually whisk in the milk, stirring continuously until the mixture thickens and becomes creamy.
4. Stir in the grated cheddar cheese until melted and well combined. Season with nutmeg, salt, and pepper to taste.
5. Remove from heat and transfer the creamed celery to a serving dish. Garnish with chopped fresh parsley before serving.