Creamy Banana Nut Oatmeal

Start your day with a hearty and nourishing bowl of Creamy Banana Nut Oatmeal. This recipe blends the classic flavors of oatmeal with the sweetness of ripe bananas, the crunch of walnuts, and the richness of almond butter, creating a filling breakfast that promotes weight gain. The creamy texture and delightful nutty flavor make it a comforting and satisfying choice for any morning.

Ingredients:

• 1 cup rolled oats
• 2 cups whole milk (or almond milk for a dairy-free option)
• 1 ripe banana, sliced
• 2 tablespoons almond butter
• 1/4 cup walnuts, chopped
• 2 tablespoons honey or maple syrup (optional)
• 1 teaspoon cinnamon
• Pinch of salt
• Fresh banana slices and walnuts for topping

Instructions:

1. In a medium saucepan, combine rolled oats, whole milk, and a pinch of salt. Bring to a boil over medium heat.
2. Reduce heat and simmer for about 5 minutes, stirring occasionally, until the oats are creamy and cooked through.
3. Stir in the sliced banana, almond butter, honey (if using), and cinnamon. Mix until well combined.
4. Remove from heat and let sit for a minute to thicken.
5. Serve hot, topped with additional banana slices and chopped walnuts.