Creamy Beef and Onion Stuffed Peppers

This dish features tender bell peppers filled with a savory mixture of ground beef, creamy cream cheese, and sautéed onions. The combination of flavors creates a comforting meal that balances traditional stuffed pepper recipes with a modern twist of creaminess, making it rich and satisfying. Perfect for a family dinner, it adheres to classic cooking principles while introducing a unique texture.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground beef
• 8 ounces cream cheese, softened
• 1 medium onion, finely chopped
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (optional for topping)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
4. Add the ground beef to the skillet with the onions. Cook until browned, breaking it up with a spatula, about 7-10 minutes.
5. Stir in the softened cream cheese until melted and well combined. Add the garlic powder, Italian seasoning, salt, and pepper. Mix until everything is evenly incorporated.
6. Spoon the beef and cream cheese mixture into each bell pepper until filled. Place the stuffed peppers upright in a baking dish.
7. If using, sprinkle shredded cheese on top of each stuffed pepper.
8. Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly.
9. Garnish with fresh parsley before serving.