Creamy Beef and Vegetable Skillet

This comforting creamy beef and vegetable skillet combines the richness of ground beef with tender carrots, celery, and onions, all enveloped in a luscious heavy cream sauce. The beef stock adds depth, while the colorful vegetables provide both texture and nutrition. It's a perfect balance of traditional flavors with a modern twist, making it a satisfying meal for any occasion.

Ingredients:

• 1 lb ground beef
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, chopped
• 1 cup heavy cream
• 1 cup beef stock
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
3. Stir in the diced carrots and celery, cooking until they soften, about 5 minutes.
4. Sprinkle in the garlic powder, dried thyme, salt, and pepper, mixing well to combine.
5. Pour in the beef stock and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld.
6. Reduce the heat to low and stir in the heavy cream, cooking for an additional 5 minutes until the sauce thickens slightly.
7. Serve warm, garnished with fresh parsley.