Creamy Beef Pasta Bake

This Creamy Beef Pasta Bake combines the rich flavors of ground beef with a luscious cream cheese sauce, enveloping pasta in a comforting embrace. The addition of sautéed onions enhances the dish's depth, while the creamy texture and cheesy finish make it a perfect family meal that’s both satisfying and indulgent.

Ingredients:

• 8 ounces pasta (your choice)
• 1 pound ground beef
• 1 medium onion, diced
• 8 ounces cream cheese, softened
• 1/2 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• 1 cup shredded cheese (like mozzarella or cheddar) for topping
• Optional: Italian seasoning or garlic powder for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes.
4. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Season with salt, pepper, and optional Italian seasoning or garlic powder.
5. In a separate bowl, mix the softened cream cheese with the milk until smooth. Stir this mixture into the skillet with the beef and onions until well combined.
6. In a large mixing bowl, combine the cooked pasta with the beef and cream cheese mixture. Stir until the pasta is evenly coated.
7. Transfer the mixture to a greased baking dish. Top with shredded cheese.
8. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
9. Let it cool slightly before serving. Enjoy your creamy beef pasta bake!