Creamy Black Pepper Mayo Dressing

This creamy black pepper mayo dressing combines the smoothness of mayonnaise with a hint of sweetness from sugar and a tangy kick from rice vinegar. Perfect for salads or as a dip, it offers a delightful balance of flavors and a rich texture that complements a variety of dishes. This recipe is easy to prepare and is vegetarian-friendly.

Ingredients:

• 1 cup mayonnaise
• 2 tablespoons sugar
• 2 tablespoons rice vinegar
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 tablespoon water (optional, for thinning)

Instructions:

1. In a mixing bowl, combine the mayonnaise, sugar, rice vinegar, black pepper, garlic powder, and salt.
2. Whisk together until smooth and well blended.
3. If you prefer a thinner consistency, gradually add water until you reach your desired thickness.
4. Taste and adjust seasoning if necessary.
5. Serve immediately or refrigerate for up to a week in an airtight container.