Creamy Blue Cheese Chicken Noodle Salad

This delightful salad combines tender chicken, hearty noodles, and a creamy blue cheese dressing, bringing together traditional flavors with a modern twist. The crunch of fresh vegetables adds texture, while the blue cheese provides a rich, tangy finish, making it a perfect dish for any occasion. It's a satisfying meal that balances protein and carbs while being appealing to the palate.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups cooked egg noodles
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup celery, diced
• 1/2 cup blue cheese, crumbled
• 1/4 cup mayonnaise
• 1/4 cup plain yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine the cooked chicken, cooked egg noodles, cherry tomatoes, cucumber, and celery.
2. In a separate bowl, whisk together the blue cheese, mayonnaise, yogurt, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the chicken and noodle mixture, and toss gently to combine.
4. Adjust seasoning with more salt and pepper if needed.
5. Garnish with fresh parsley before serving.