Creamy Butter Paneer with Spinach and Cashew Sauce

This delightful Butter Paneer dish elevates the traditional recipe by incorporating a creamy spinach and cashew sauce, adding a unique twist while maintaining the classic flavors. The soft paneer cubes are enveloped in a rich, buttery sauce seasoned with aromatic spices, creating a comforting meal that's both satisfying and nutritious. Perfect for vegetarians and those looking for a flavorful main course, this dish is sure to impress with its balance of traditional and creative elements.

Ingredients:

• 200g paneer, cubed
• 2 tablespoons butter
• 1 cup fresh spinach
• 1/4 cup cashews, soaked in water for 30 minutes
• 1 medium onion, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 1/4 cup heavy cream
• Fresh cilantro for garnish

Instructions:

1. In a blender, combine the soaked cashews and fresh spinach with a little water and blend until smooth. Set aside.
2. In a large pan, heat the butter over medium heat. Add the chopped onion and sauté until golden brown.
3. Add the ginger-garlic paste and cook for another minute until fragrant.
4. Stir in the tomato puree and cook until the mixture thickens, about 5-7 minutes.
5. Add the turmeric powder, red chili powder, and garam masala. Mix well and cook for 2 more minutes.
6. Pour in the cashew-spinach mixture and stir to combine. Let it simmer for 5 minutes.
7. Add the cubed paneer and gently fold it into the sauce, making sure it is well coated. Cook for another 3-4 minutes.
8. Finally, stir in the heavy cream for extra richness and adjust salt to taste.
9. Garnish with fresh cilantro before serving.