Creamy Butter Pesto Pasta

This Creamy Butter Pesto Pasta combines the traditional flavors of basil pesto with a rich, buttery twist, resulting in a luxurious and indulgent dish. The vibrant green pesto, made from fresh basil, garlic, and parmesan, is enhanced with the creaminess of butter, creating a delightful texture that clings to every strand of pasta. Perfect for a cozy dinner, this recipe is both comforting and sophisticated, appealing to those who appreciate classic Italian flavors with a modern touch.

Ingredients:

• 8 oz pasta (your choice, such as fettuccine or penne)
• 1 cup fresh basil leaves
• 2 cloves garlic, minced
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 1/2 cup unsalted butter
• Salt and pepper to taste
• 1/4 cup olive oil
• 1/2 cup cherry tomatoes, halved (for garnish)
• Fresh basil leaves (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a food processor, combine the basil leaves, minced garlic, pine nuts, and grated Parmesan cheese. Pulse until finely chopped.
3. With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
4. In a large skillet, melt the butter over medium heat. Once melted, add the prepared pesto and stir to combine.
5. Add the cooked pasta to the skillet and toss until well coated with the buttery pesto.
6. Serve immediately, garnished with halved cherry tomatoes and fresh basil leaves.