Creamy Capers and Egg Salad Spread

This delightful egg salad spread combines the richness of hard-boiled eggs with the tangy brightness of capers and shallots, all enveloped in a creamy mayo base. A hint of Worcestershire sauce and freshly cracked black pepper adds depth and flavor, making it a perfect spread for sandwiches or a dip for crackers. It's a traditional dish with a modern twist, ideal for brunch or as a light lunch option.

Ingredients:

• 6 hard-boiled eggs, minced
• 0.5 shallot, minced
• 2 oz capers, minced
• 1 cup mayonnaise
• 1 oz black pepper
• 1 oz Worcestershire sauce

Instructions:

1. In a mixing bowl, combine the minced hard-boiled eggs, minced shallot, and minced capers.
2. Add the mayonnaise and Worcestershire sauce to the egg mixture, and stir until well combined.
3. Season with black pepper to taste, mixing thoroughly to incorporate all flavors.
4. Taste and adjust seasoning if necessary.
5. Serve chilled as a spread on bread or as a dip with vegetables or crackers.