Creamy Cheddar Chicken with Spinach

This Creamy Cheddar Chicken with Spinach is a delightful main course that combines tender chicken breast with a rich cream cheese and cheddar sauce, enhanced by fresh spinach. The dish balances traditional flavors with a creative twist, making it a comforting yet sophisticated meal that's perfect for any dinner table.

Ingredients:

• 2 chicken breasts
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 cups fresh spinach, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
3. Sear the chicken breasts in the skillet for about 5 minutes on each side until golden brown. Remove and set aside.
4. In the same skillet, add the chopped spinach and sauté until wilted, about 2 minutes.
5. Lower the heat, then add the softened cream cheese, cheddar cheese, and chicken broth. Stir until the cheese is melted and the mixture is smooth.
6. Return the chicken breasts to the skillet, spooning the cheese mixture over them.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through (internal temperature of 165°F or 74°C).
8. Garnish with fresh parsley before serving.