Creamy Cheddar Mushroom Chicken (Slow Cooker Recipe)

This comforting slow-cooked dish features tender chicken simmered in a creamy sauce made with cheddar cheese and mushrooms. The flavors meld beautifully, creating a rich and satisfying meal that is perfect for any day of the week. With its blend of traditional ingredients and a hint of creativity, this recipe is both hearty and appealing, meeting dietary needs for a wholesome dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded sharp cheddar cheese
• 1 cup sliced mushrooms (fresh or canned)
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt to taste
• 1 tablespoon olive oil
• Chopped parsley for garnish

Instructions:

1. In a slow cooker, add the olive oil and place the chicken breasts at the bottom.
2. In a separate bowl, mix the cream of mushroom soup, chicken broth, garlic powder, onion powder, black pepper, thyme, paprika, and salt until well combined.
3. Pour the soup mixture over the chicken breasts, ensuring they are well coated.
4. Add the sliced mushrooms on top of the chicken and soup mixture.
5. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
6. In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese over the chicken and cover to allow the cheese to melt.
7. Once done, garnish with chopped parsley before serving.