Creamy Cheesy Cavatappi Bake

This Creamy Cheesy Cavatappi Bake blends traditional comfort food with a creative twist. The combination of sour cream, cream cheese, sharp cheddar, and mozzarella creates a rich, creamy sauce that envelops the cavatappi noodles. Topped with a sprinkle of extra cheese, this dish is baked to perfection, resulting in a delightful golden crust. It's a satisfying and hearty meal that is perfect for family dinners or gatherings, meeting the cravings for both comfort and flavor.

Ingredients:

• 8 oz cavatappi noodles
• 1 cup sour cream
• 8 oz cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup evaporated milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)
• 1 tablespoon olive oil (optional for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the cavatappi noodles according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the sour cream, cream cheese, sharp cheddar, mozzarella, evaporated milk, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
4. Add the cooked cavatappi noodles to the cheese mixture and stir until the noodles are evenly coated.
5. Transfer the mixture to a greased baking dish. If desired, mix breadcrumbs with olive oil and sprinkle over the top for a crunchy texture.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.