Creamy Cheesy Rotisserie Chicken Pasta Bake

This Creamy Cheesy Rotisserie Chicken Pasta Bake combines the comforting flavors of rotisserie chicken, elbow noodles, and melted cheese, creating a dish that's both hearty and satisfying. The addition of herbs and a touch of garlic elevates the traditional pasta bake into a delightful family meal. Perfect for busy weeknights, this recipe is easy to prepare and offers a delicious way to repurpose leftover rotisserie chicken.

Ingredients:

• 2 cups cooked elbow noodles
• 2 cups shredded rotisserie chicken
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup cream or half-and-half
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked elbow noodles, shredded rotisserie chicken, cream, chicken broth, garlic powder, onion powder, Italian herbs, salt, and pepper. Mix well until everything is evenly coated.
3. Transfer the mixture to a greased baking dish.
4. Top with shredded cheddar and mozzarella cheese, and sprinkle the grated Parmesan cheese on top.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.