Creamy Chicken and Bacon Pasta

This creamy chicken and bacon pasta combines the richness of cream cheese with the savory flavors of crispy bacon and tender chicken. The dish is comforting and satisfying, perfect for a family dinner. The addition of garlic and herbs elevates the traditional pasta dish, making it both delicious and appealing. It's a balanced meal that respects culinary traditions while offering a creative twist.

Ingredients:

• 8 oz pasta (fettuccine or penne)
• 2 chicken breasts, diced
• 4 strips of bacon, chopped
• 8 oz cream cheese, softened
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
3. Add the diced chicken to the skillet and cook until browned and cooked through, about 6-8 minutes. Season with salt, pepper, and Italian seasoning.
4. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
5. Reduce the heat to low and stir in the softened cream cheese and chicken broth, mixing until the cream cheese is melted and the sauce is smooth.
6. Add the cooked pasta and crispy bacon to the skillet, tossing to combine and coat the pasta in the sauce.
7. Stir in the grated Parmesan cheese until well incorporated. Adjust seasoning if necessary.
8. Serve hot, garnished with fresh parsley.